Rock Salt is the popular beachside restaurant at THE NAI HARN with an idyllic position overlooking the Andaman Sea. The location inspires lazy breakfasts, long lunches, extended sunset happy hours, and indulgent evening dining affairs, all enjoyed as time slows to the rhythm of the rolling waves. The experienced culinary team is led by Executive Chef Mark Jones whose culinary career spans some of the top Michelin starred restaurants and five-star hotels from London to Bangkok. The chefs’ uncompromising approach to farm to fork dishes at Rock Salt extends far beyond the island’s shores. Australian mussels are imported once a week to guarantee connoisseurs the freshest mollusks on Phuket. Fine de Claire oysters are delivered as often as three times a week to guarantee the most succulent appetizers. And either delicacy can be enjoyed with a glass of chilled rosé wine chosen from a list of the world’s best pinks specially selected by global wine critic James Suckling.

CUISINES
Mediterranean, Seafood, European, Thai, Healthy

SPECIAL DIETS
Vegetarian Friendly, Vegan Options, Gluten Free Options

MEALS
Lunch, Dinner, Drinks

FEATURES
Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Waterfront, Beach, Gift Cards Available