Attention all spice enthusiasts – Phuket’s got what you crave!
Phet Mak, which translates to ‘spicy’ in Thai, is an essential part of Phuket’s food culture, and this article aims to explore it in-depth.
Here, we’ll delve into the history of spicy food in Phuket, popular Phuket dishes, how to order spicy food, and much more.
So, grab a glass of water or a cold Chang, and let’s get started!
History of Spicy Food in Phuket
Phuket’s love for spice originates from the Indian, Chinese, and Malaysian traders who brought exotic new herbs and spices to the island centuries ago. These spices not only added flavor to the local dishes but also helped to preserve the food in the tropical climate.
Over time, the locals developed a taste for these spices and started incorporating them into their everyday cuisine. Today, Phuket’s cuisine is a fusion of Thai, Malay, Indian, and Chinese flavors, all of which have one thing in common – spice.
Popular Phuket Spices
Phuket’s cuisine features a range of spices, each with a unique flavor profile. Here are some of the most popular Phuket spices you should know about:
- Bird’s Eye Chili: Also known as Thai chili, these small but mighty chilis pack a punch and are a staple in many Thai dishes.
- Galangal: A type of ginger with a peppery flavor, galangal is used to add heat to curries and soups. It has been used in traditional medicine for centuries.
- Lemongrass: With its citrusy aroma and flavor, lemongrass is a staple in Thai soups, curries, and salads.
- Kaffir Lime: Both the leaves and the fruit of this lime are used in Thai cuisine to add a tangy flavor.
- Tamarind: This sweet and sour fruit is used in sauces and dips and is a key ingredient in Pad Thai.
- Green Peppercorn: Green peppercorns are unripe peppercorns, harvested before they fully mature and turn red. They have a milder flavor and a slightly fruity aroma compared to black or white peppercorns.
Popular Spicy Dishes in Phuket
If you’re a spice lover, Phuket is a paradise. From mild to extra spicy, there’s a dish to suit every taste. Here are some of the most popular spicy dishes in Phuket:
- Tom Yum Goong: This spicy and sour soup is a classic Thai dish made with shrimp, lemongrass, chili, and other herbs and spices.
- Gaeng Daeng: Also known as red curry, this creamy curry includes red chilies, coconut milk, and a variety of herbs and spices.
- Som Tam: A spicy and tangy salad with green papaya, tomatoes, chilies, and lime juice.
- Pad Kra Pao: A peppery stir-fry dish made with basil, chili, and meat (usually chicken or pork). Kra Pao is usually served over white rice with a fried egg on top.
- Laab Gai: Typically served with sticky rice, Laab Gai is a spicy and tangy salad made with minced chicken, herbs, and spices. The dish is flavored with fish sauce, lime juice, chili flakes, and roasted ground rice, which give it a unique and delicious taste.
Of course, this list is far from exhaustive – there are countless spicy dishes available, so don’t be afraid to try something new next time you order!
How to Order Spicy Food
When ordering spicy food in Phuket, you might feel a little bit overwhelmed. Here are some tips to help you navigate the spice levels and find a dish that suits your taste buds:
Start with mild spice levels
If you’re new to spicy food, start with dishes that have mild spice levels and gradually work your way up. Even those who like it hot can be taken off guard by the intense heat of some Thai dishes.
Ask for recommendations
You can ask your server for recommendations on which dishes are popular. They’ll be happy to suggest something that suits your tastes.
Specify your spice level
When ordering, make sure to specify your desired spice level. You can use the phrase “mai pet” which means not spicy, “pet nit noi” which means a little spicy, or “pet mak” which means very spicy.
Be prepared with water
Make sure to have a glass of water or a cooling beverage nearby to help soothe your taste buds in case the spice level is too high. Avoid carbonated or alcoholic drinks – they actually increase the burning sensation!
Best Spicy Food Restaurants in Phuket
Phuket has no shortage of restaurants serving delicious spicy dishes. Here are some of the best spicy food restaurants on the island:
No. 6 Restaurant, Patong
Known for its spicy green curry and Pad Kra Pao, No.6 serve the perfect balance of heat and flavor in an idyllic setting.
One Chun Café and Restaurant, Phuket Old Town
This restaurant is famous for its Tom Yum Goong and Pad Thai, both of which are bursting with flavor and spice.
Raya Restaurant, Chalong
This traditional Thai restaurant is known for its spicy Southern Thai dishes, including Gaeng Daeng and Tom Kha Gai. Many of the dishes are spiced to local tastes (very spicy) so be sure to ask for less if you need.
Red Duck Restaurant, Kata
This cozy restaurant is famous for its red curry, a spicy and flavorful dish that’s a must-try for any spice lover.
Tips for Eating Spicy Thai Food
Eating spicy food can be a challenge, especially if you’re not used to it. Here are some tips to help you enjoy your spicy Thai food experience:
Pace yourself: Don’t try to finish too quickly. Take small bites and enjoy the flavors and spices slowly.
Mix in some rice: If the spice level is too high, mix in some rice to help dilute the heat. You can always order an extra bowl if you need to.
Use cooling condiments: If you’re feeling the heat, try using cooling condiments like cucumber, yogurt, or sour cream to help soothe your taste buds.
Don’t touch your face: When eating spicy food, avoid touching your face as the spice can irritate your eyes and skin.
Enjoy the experience: Eating spicy food is an experience, so don’t be afraid to embrace it and enjoy every bite.
Feel the Heat: Enjoying Spicy Food in Phuket
Phuket’s love for spice is evident in the bold and flavorful dishes that are served in its many restaurants. From spicy green curry to fiery Tom Yum Goong, there’s a dish to suit every spice level preference.
Whether you’re a spice lover or a newcomer to the world of spicy food, there’s something for everyone to enjoy in Phuket’s vibrant and flavorful cuisine. So, take a trip to Phuket and discover the spicy side of Thai cuisine for yourself!Still hungry? You can learn more about Phuket’s culinary scene by checking out our article.
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